♦ MUFii - Author Proposals
♦ SERGIO MEI, EXECUTIVE CHEF
Croissant Milfoil “Madrenatura” with lemon cream, wild strawberries, served with hazelnut icecream and MUFii.
♦ MICHELANGELO CITINO, EXECUTIVE CHEF
Veal Tortellini, Parmesan fondue with dried figs in MUFii.
Tomato risotto, roasted fois gras and red onion in MUFii.
Basil icecream, strawberries and pistachio gaspacho, served with MUFii.