Food and Wine - Azienda La Passitaia

Go to content

Main menu:

Food and Wine

MUFii


MUFii - Author Proposals



♦  SERGIO MEI, EXECUTIVE CHEF


Croissant Milfoil “Madrenatura” with lemon cream, wild strawberries, served with hazelnut icecream and MUFii.






♦  MICHELANGELO CITINO, EXECUTIVE CHEF



Veal Tortellini, Parmesan fondue with dried figs in MUFii.




Tomato risotto, roasted fois gras and red onion in MUFii.




Basil icecream, strawberries and pistachio gaspacho, served with MUFii.

 
Azienda La Passitaia

Via Paola Bellini 18 28010 Barengo (NO) Italia
P.IVA 08160190156

Per contattarci: info@lapassitaia.it
Back to content | Back to main menu